Plant-based High Tea Experience at Alibi Sydney — by ellynatjohnardi on

0 comment

Is the title confusing to you? Why would an omnivore like me bother trying a plant-based high tea? Well, if the high tea spread looks as pre...

New in Town: Brooklyn American Cakery — by ellynatjohnardi on

0 comment

Everybody must have a certain type of cakes that they like. Some like it dry like Indonesian Spikoe, some like it dense like american cakes,...

Even more Breadlicious: BreadLife Launches New Unique Flavours! — by ellynatjohnardi on

0 comment

Can you say no to this array of scrumptious assorted bread from BreadLife? Assorted products from BreadLife Japanese artisan bakery ...

All New Sour Sally: Fresher, Healthier & Tastier — by ellynatjohnardi on

0 comment

I recall there was a time when Indonesians, particularly those in Jakarta, were hit by the frozen yogurt fever. Pretty much like the phenom...

My Sweet Moments with Chef Frederic‏ Scailteur (Easy Recipes Included!) — by ellynatjohnardi on

0 comment

Shangri-la Jakarta recently welcome several new members to their F&B team, one of whom, being the new Executive Pastry Chef, a position...

The Harvest - A Decade of Dedication, Consistency & Quality — by ellynatjohnardi on

2 comments

As far as I could remember, since 2004, The Harvest became one of the most sought after patissier in Jakarta, as it was one of the first...