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Do you love mushrooms? As an occult fan on mushrooms, I love em fried, sauteed, stuffed, steamed, stir-fried, grilled and many other cookin... -
This shall be the first of a series of blog-reports from my recent short work-trip to Bali. I was pleasantly surprised to find out that the... -
Out of so many fine dining restaurants in Jakarta, how many Indonesian fine dining restaurant can we find? Not as many as its Western count... -
I had first noticed this restaurant as I was on the way to Kemang, via Prapanca. Claiming to be an authentic Greek restaurant, it certainly... -
What a busy week it has been, I had no time (somehow) to update my blog and even my instagram. You know how much a torture it is to have th... -
Cocoon is a much newer establishment compared to Ku de Ta, but no doubt it is rapidly gaining popularity among tourists and locals alike. E... -
Japanese cuisine, unlike Italian or French, somehow has never appealed much to me. Over the years of blogging, traveling and trying differe... -
Hello again! I'm sorry for the long pause since my last pause. I'm absolutely behind on my posting schedule due to the trips out of ... -
Looking back at my childhood, there was NO way, I would ever add chilli powder to my Indomie. I had even made my Mum cook a separate, unch... -
Happy weekend everyone! =) More than 6 months have passed since Culinary Bonanza started and this post is dedicated to all of you. It is a ...
