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Do you love mushrooms? As an occult fan on mushrooms, I love em fried, sauteed, stuffed, steamed, stir-fried, grilled and many other cookin... -
This shall be the first of a series of blog-reports from my recent short work-trip to Bali. I was pleasantly surprised to find out that the... -
What a busy week it has been, I had no time (somehow) to update my blog and even my instagram. You know how much a torture it is to have th... -
Hello again! I'm sorry for the long pause since my last pause. I'm absolutely behind on my posting schedule due to the trips out of ... -
Looking back at my childhood, there was NO way, I would ever add chilli powder to my Indomie. I had even made my Mum cook a separate, unch... -
Do you know what's better than Korean Chili Chicken ? None, except for Korean chili chicken topped with melted cheese like this: ... -
Doesn't the word Sunday, rhyme with brunch? For me, the thought of Sunday Brunch evokes the imagination of a generous & sumptuous sp... -
How many New Zealand products can you name out loud without searching Google? If you mention Manuka Honey or kiwis, then you are on the righ... -
If you're looking for nice places to eat in Bali that are similar to those in Kemang, head down to Laksmana Oberoi. Here, the streets a... -
My very first blogpost about Indian food dated back in 2011 ...the early days when I just started to develop a taste for dining out and try...
