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Culinary Bonanza
Bonanza (noun): a treasure trove, a discovery, a delicacy, a large amount of something good.
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Jakarta's Highest Rooftop Bar & Dining: Henshin
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by
ellynatjohnardi
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Rooftop bars & dinings always fascinate me, and I always try to make a point to visit one where ever I travel to. On my most recent tri...
"I'm a Blogger, Impress ME!"
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by
ellynatjohnardi
on
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How obnoxious does that sound? And NO these words did not come from me actually. I feel compelled to share my thoughts about what happ...
Plant-based High Tea Experience at Alibi Sydney
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by
ellynatjohnardi
on
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Is the title confusing to you? Why would an omnivore like me bother trying a plant-based high tea? Well, if the high tea spread looks as pre...
Modern Indian Fine Dining at BHOOMI
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by
ellynatjohnardi
on
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My very first blogpost about Indian food dated back in 2011 ...the early days when I just started to develop a taste for dining out and try...
Dining with a VIEW at Fairmont Jakarta
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by
ellynatjohnardi
on
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It feels good to be back in my hometown, Jakarta...What better way to celebrate my homecoming than over some fine degustation dinner? Not j...
A Taste of Penang in Sydney: Ho Jiak Haymarket
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by
ellynatjohnardi
on
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Having spent almost 2 years in Sydney, I can confidently say that Thai food here just can't go wrong, no matter where you go. Lately th...
Ageing Well Like Fine Steak - AB Steak Jakarta
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by
ellynatjohnardi
on
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Salt Bae, move over! Your antiques have captured world attention, but Asians look just as hot (if not more) cooking steak...This post will ...
Blissful Degustation at Mejekawi by Ku De Ta
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by
ellynatjohnardi
on
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It's been a few years since I visited Bali and while some things have changed, some still remains...like KU DE TA in bustling Seminyak ...
Australian Summer Flavours at Silvester's
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by
ellynatjohnardi
on
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Happy new year 2018 everyone! I've been working too much lately and to be honest, I haven't even had the time to properly reflect o...
Have a Naked (Foods) Breakfast!
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by
ellynatjohnardi
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What better way to start the day than with a cup of warm joe and appetizing breakfast? There's no secret that I'm obsessed with pre...
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Pecenongan Fodder (part 3): Martabak Pecenongan 43
A trip to Pecenongan is never complete without having the martabak (Indonesian pancake) for takeaway. Martabak is a favourite supper fodd...
New: Suntiang, When Padang Marries Japanese Food
Most Indonesians love Padang food ; the traditional cuisine from West Sumatra is well known for the strong flavours, elaborate preparation ...
10 Rules Of Reaching Out To Food Bloggers
Recently, more and more business owners*) are reaching out to food bloggers for support. Some get it right, some just plain failed from the...
Madeleine Bistro
I've seen Madeleine Bistro 's reviews on other blogs: Gastro Afficionado , JenzCorner and GoodFoodGoodLife . The reviews were posi...
Yellow Fin Sake Bar & Kitchen
Still-life photography is complex enough using a pocket digital camera. Now, imagine having to do that using a DSLR camera that doesn't...
BAM! Tapas-Sake Bar Jakarta
Have you ever had Spanish omakase? Nope, I have not either, and not that I knew it even existed prior to my visit to BAM! Tapas-Sake Bar..It...
Collage @Pullman Jakarta Central Park
Pullman Jakarta Central Park is a new 5 star hotel that belongs to Accor Hotels group, which is a world-renowned brand for quality hospit...
Giuseppe Corica Pastries
Corica Pastries , which originated from Perth in Western Australia, is most famous for its Apple Strudels. I was introduced to Corica by t...
Martabak Toblerone and Martabak Nutella from Martabak Pecenongan 65A
For the past few days, I've had people asking about the Martabak Toblerone I had last week. So in case anyone asks me (or you) again, j...
(not Cafe, not Dept) It's The Goods Diner!
The Goods Diner is located at Fairgrounds, a reincarnation of Bengkel Nightpark at SCBD. It was Australia day, so our director who is an Au...
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