Subscribe to:
Posts
(
Atom
)
Popular Posts
-
Looking back at my childhood, there was NO way, I would ever add chilli powder to my Indomie. I had even made my Mum cook a separate, unch... -
Out of so many fine dining restaurants in Jakarta, how many Indonesian fine dining restaurant can we find? Not as many as its Western count... -
Imagine, dining alfresco in Bangkok, directly under the moon and stars, with a glass of good wine in hand, delectable meal and surrounded w... -
Happy new year guys! I hope your year kicked off to an awesome start! This was my first time spending Christmas and New Year in Sydney and ... -
Residents of west Jakarta, put your hands up in the air, because your morning coffee fix is going to get better than that cup of joe you us... -
Hello again! I'm sorry for the long pause since my last pause. I'm absolutely behind on my posting schedule due to the trips out of ... -
Having chosen the profession of food blogger for the past few years, I'm starting to find it a little 'saturated', saturated bec... -
Cocoon is a much newer establishment compared to Ku de Ta, but no doubt it is rapidly gaining popularity among tourists and locals alike. E... -
Is the title confusing to you? Why would an omnivore like me bother trying a plant-based high tea? Well, if the high tea spread looks as pre... -
Still-life photography is complex enough using a pocket digital camera. Now, imagine having to do that using a DSLR camera that doesn't...
