TJ's Mexican restaurant is located inside the meandering Poppies Lane I in Kuta, Bali. No one would expect to find such a place in the narrow lane to offer great Mexican food and at reasonable prices too. So, I dragged my brother along despite the sultry weather and the scorching 11 o'clock sun, to find respite in the virtually vacated restaurant. When in a rush like this (my flight was due to take off in a few hours then), you could only wish for quick and undivided attention from the restaurant crews.
I started by ordering TJ's specialty dessert: The Mango Cheesecake with Blueberry Coulis and the Chocolate Cake Diablo. The mango cheesecake is quite sour compared to what I used to have, but it compliments the savoury-sweet cream cheese perfectly. Both me and my brother loved the chocolate diablo, which is coconut-based & nuts infused, soft chocolate cake. The coconut scent in this ensemble is just enough to strike a delicate balance so as not to overwhelm the chocolate flavour. Delish!
Mango Cheesecake IDR 30,000 |
Chocolate Cake Diablo IDR 25,000 |
It was such a hot day, I felt like I could have everything off the cocktails menu! But I settled for the Lychee Basil Roska, while my brother picked the Hypnotizer.
Left: Lychee Basil Roska IDR 50,000 Right: Hypnotizer IDR 50,000 |
The Mexican Nasi Campur was one of TJ's specialties. Rice aside, there were other accompanying sides like fried prawn, roast chicken, beef rendang, baked bean and mixed vegetables. I would recommend you to try this one from TJ's.
Mexican Nasi Campur IDR 50,000 |
Not much a seafood fan, I let my brother had all the Lula BBQ Giant Prawns to himself. There were only 4 prawns, but they're of decent size. I just picked at the fries and dipped it in the sweet yellow sauce.
Lula BBQ Giant Prawn IDR 100,000 |
TJ's Mexican Restaurant
Poppies Lane I, Kuta - Bali
Ph: (0361) 751093
OMG,the prawns!!! I miss Bali so much,never get bored with that place :)
ReplyDeleteHi Cindy! Yup, awesome place. But don't come in November, as it's the hottest time of the year!
ReplyDeleteSo You love seafood, eh? Haha...