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Bonanza (noun): a treasure trove, a discovery, a delicacy, a large amount of something good.
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Have a Naked (Foods) Breakfast!
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by
ellynatjohnardi
on
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What better way to start the day than with a cup of warm joe and appetizing breakfast? There's no secret that I'm obsessed with pre...
Twenty Five Doors: Discover & Experience Cellar Doors Like Never Before
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by
ellynatjohnardi
on
2 comments
Since starting out my food blogging hobby years ago, I've come to learn about, and appreciate wine & food pairing. Out of the wine ...
Harbourside Rooftop Dining: Cafe del Mar
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by
ellynatjohnardi
on
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Can't believe it's already the end of November 2017! Days are getting longer and the weather is becoming hotter here Down Under...I...
Lunch Banquet at Riley St Garage Sydney
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by
ellynatjohnardi
on
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Parting is always so bittersweet, but where there's a hello, there's always a goodbye. We can only make fond memories while we stil...
All About Avocados: Good Fat Pop-Up Cafe
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by
ellynatjohnardi
on
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Are you a self-proclaimed fanatic of these healthy green buttery fruits? Well you're in for a treat, because for a limited time onl...
Meaty Braai Feast with Neil Perry & Masterchef Judge Benny M
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by
ellynatjohnardi
on
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Have you been to South Africa or thought about visiting there? If you have, that's very lucky of you! But if you haven't (like me),...
Old City Kitchen & Bar: Middle East Meets Inner West Sydney
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by
ellynatjohnardi
on
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"Middle Eastern meets Mediterranean in Newtown", pretty much sums up this little gem that I'd recently tried in the eclectic ...
Easy Asian Meal Prep: Beef Teriyaki & Beef Rendang
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by
ellynatjohnardi
on
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Living on my own, far awar from my family has its perks and downs. One of the down is perhaps having to sort out my own food, every single d...
Oz Survival Guide 101: What's 'hot desk' anyway?
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by
Unknown
on
1 comment
Living in the world's #25 most expensive city has its ups and downs. For me, I'm just thankful that I survived the first year, un...
Redfern's Newest Hangout: Misfits Bar & Dining
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by
ellynatjohnardi
on
2 comments
Hey guys, can you believe it's already Spring in Australia (and Autumn in Northern Hemisphere)...How time literally flies! While the we...
Moments That Matter with Whirlpool x Scott Gooding
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by
ellynatjohnardi
on
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Living in one of the most expensive cities in the world has the pros and cons. One of the cons: everything is just so expensive!! But in...
Creperie Suzette Sydney
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by
ellynatjohnardi
on
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It's unbelievable how time flies! It's almost a year ago that I came to Sydney to start a new chapter of my life. This winter, I do...
Eat More Manuka Honey And Be Healthy!
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by
ellynatjohnardi
on
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Summer Down Under is almost over beautiful peeps! I hope your sunny and hot days had been awesome (despite some scorcher days!). I've r...
Love at First Bite - Valentine's Day at Akira Back
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by
ellynatjohnardi
on
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Ah, February is here and for the lovebirds out there, this month most likely will be one that the ladies look forward to (maybe not so much...
360° View 47 Floors Above: Sydney's O Bar and Dining
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by
ellynatjohnardi
on
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Happy new year guys! I hope your year kicked off to an awesome start! This was my first time spending Christmas and New Year in Sydney and ...
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Pecenongan Fodder (part 3): Martabak Pecenongan 43
A trip to Pecenongan is never complete without having the martabak (Indonesian pancake) for takeaway. Martabak is a favourite supper fodd...
New: Suntiang, When Padang Marries Japanese Food
Most Indonesians love Padang food ; the traditional cuisine from West Sumatra is well known for the strong flavours, elaborate preparation ...
10 Rules Of Reaching Out To Food Bloggers
Recently, more and more business owners*) are reaching out to food bloggers for support. Some get it right, some just plain failed from the...
Madeleine Bistro
I've seen Madeleine Bistro 's reviews on other blogs: Gastro Afficionado , JenzCorner and GoodFoodGoodLife . The reviews were posi...
Yellow Fin Sake Bar & Kitchen
Still-life photography is complex enough using a pocket digital camera. Now, imagine having to do that using a DSLR camera that doesn't...
BAM! Tapas-Sake Bar Jakarta
Have you ever had Spanish omakase? Nope, I have not either, and not that I knew it even existed prior to my visit to BAM! Tapas-Sake Bar..It...
Collage @Pullman Jakarta Central Park
Pullman Jakarta Central Park is a new 5 star hotel that belongs to Accor Hotels group, which is a world-renowned brand for quality hospit...
Giuseppe Corica Pastries
Corica Pastries , which originated from Perth in Western Australia, is most famous for its Apple Strudels. I was introduced to Corica by t...
(not Cafe, not Dept) It's The Goods Diner!
The Goods Diner is located at Fairgrounds, a reincarnation of Bengkel Nightpark at SCBD. It was Australia day, so our director who is an Au...
Not Just Another Ramen in Town: Tsurukamedou Ramen
Tsurukamedou directly translates as The hall of Crane ( tsuru ) and Tortoise ( kame ), a name that the founder coined as he envisioned a pl...
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Have a Naked (Foods) Breakfast!
Twenty Five Doors: Discover & Experience Cellar Do...
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Harbourside Rooftop Dining: Cafe del Mar
Lunch Banquet at Riley St Garage Sydney
All About Avocados: Good Fat Pop-Up Cafe
Meaty Braai Feast with Neil Perry & Masterchef Jud...
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Old City Kitchen & Bar: Middle East Meets Inner We...
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Easy Asian Meal Prep: Beef Teriyaki & Beef Rendang
Oz Survival Guide 101: What's 'hot desk' anyway?
Redfern's Newest Hangout: Misfits Bar & Dining
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Moments That Matter with Whirlpool x Scott Gooding
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Creperie Suzette Sydney
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Eat More Manuka Honey And Be Healthy!
Love at First Bite - Valentine's Day at Akira Back
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360° View 47 Floors Above: Sydney's O Bar and Dining
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