Reincarnated: Ming Dine and Chill — by ellynatjohnardi on

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Western cuisines paired with wine? That is so run-of-the-mill! What about Chinese cuisines, paired with red, rose & white wine of varyi...

(Interrupted) Private Dining at Sakana — by ellynatjohnardi on

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Sakana Japanese Restaurant is located at the basement level of Mid Plaza 1 building. When I visited it on a Sunday, the complex was practic...

Welcoming Ramadhan with Satay Xiolongbao At Ding Tai Fung — by ellynatjohnardi on

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Exactly 2 weeks ago, Femina and Din Tai Fung Indonesia organized an event titled Afternoon Bites with Din Tai Fung & Femina. Femina k...

UNTITLED — by ellynatjohnardi on

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Disclaimer: I'm not doing this for the sake of claiming the "killer food critic" title. Really, if you hate me after reading ...

Pecenongan Fodder (part 4): Nasi Uduk Ayam Goreng Sri Rostika — by ellynatjohnardi on

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Our final pitstop for this episode of Pecenongan Fodder is Nasi Uduk Ayam Goreng Sri Rostika .  Nasi Uduk Sri Rostika is the one and o...

Pecenongan Fodder (part 3): Martabak Pecenongan 43 — by ellynatjohnardi on

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A trip to Pecenongan is never complete without having the martabak (Indonesian pancake) for takeaway. Martabak is a favourite supper fodd...

Pecenongan Fodder (part 2): Kedai Sate Babi Krekot — by ellynatjohnardi on

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The next pitstop in our Pecenongan Fodder is Kedai Sate Babi Krekot , which is located right across Alila Hotel .  It was Wednesday evening...

Pecenongan Fodder (Part 1): Sop Kaki & Sate Kambing "Krekot" — by ellynatjohnardi on

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Pecenongan has long been heralded as an area for Wisata Kuliner (culinary tourism), as you can see the overhead sign when you enter the stre...

People Would Queue 1 Hour for Bakmi Poppay. Would you? — by ellynatjohnardi on

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I just can't fathom why some average restaurants are always packed, while some others which actually serves great food, are not so luck...