2016 | Culinary Bonanza

How can you resist no wanting to compliment this beautiful timepiece? Tell you a secret, I've never ceased to receive lovely comments f...

Hellow again perps, it's bern literally ages since i've last updated this blog, and I am terribly sorry because my time's been...

One does not simply say ‘NO’ to a slice of luscious thick pancake, glistening (some even dripping) with the glorious (Dutch) Wijsman butter...

So, long time I have not updated this blog...The reason is...I've recently called this beautiful city home and it will be for at leas...

Can you recall what you were doing when you were 14 years old? Were you outside and playing barefooted on the streets or were you busy stud...

Oh my gosh, tomorrow's already Hari Raya, it felt like only yesterday when I published the post on Salz/Zucker. How did time fly so f...

Melbourne bred - Indonesian born pastry chef, Grace Dharmawan's homecoming couldn't be at any more appropriate timing. With the gro...

UPDATE: The cafe will be operational starting next FRIDAY - 1 JULY 2016. Have you ever considered integrating a watch store with a casu...

Still one of my personal favourite Indonesian restaurant serving quality & tasty food with great service, TeSaTe launches special menu ...

LOBO at The Ritz-Carlton Jakarta, Mega Kuningan welcomes their new Chef de Cuisine Jan Schwitalla. And I went there just a few days ago to ...

Jakarta is recently being swept by healthy fever lately, which is a good trend of course! Starting with the weekly Car Free Day, always flo...

Actually this place was open a few weeks ago, and I went there prior to the public opening. However, due to my brother's event, I had t...

Hello again guys!! It's been a few weeks since my last entry blog, so finally! What with my brother's event and all the post event ...

Kelapa Gading is undeniably a food haven for literally any types of foodie, especially if you're into street food. It's like an ent...

3 Course Brunch Menu for only IDR 190,000 nett, now that's a deal that's hard to come by these days, when the price of a main cours...

Brunch hunters, you may rejoice, because there's a new place to be reckoned with. Yes, there seems to be a new place opening everyday, ...

Have you planned a vacation for this Lebaran break yet? Even if you have, you still might want to check out the following Hotel booking web...

Coffee Kulture in Pluit, North Jakarta opened its doors a few years ago on one of Pluit's main street just across from Baywalk Mall. I ...

Lewis & Carroll Tea cannot pick a better timing to introduce consumers in Jakarta about the art of fine artisan tea. While so many spec...

Easter may have passed for a month by now, and while this post may not be time-relevant when I hit the 'publish' button, I do bel...

EMILIE French Restaurant has been around for a decade, way before the boom of F&B industry in Jakarta. A classic institution, the name ...

What image pops in your mind when I mention Australian fruits? Grapes, persimmons, peaches, plums, nectarines and friends? Yup yup yup, the...

Having spent 4 years living and studying in Singapore, I know that local Singaporean food (the no frills, hawker style) can contain paradox...

Mom always says "eat yo greens", well, how can you say no if the greens look pretty and colourful like this... Smoothie Bowls ...

Ladies and Gentlemen, Mermaids (and Mermen) do exist, and I found them in Raja Ampat, for real!! Photo by @CakChris

When was the last time you feel hot the sand beneath your feet, the high sun stinging your face, the sultry nautical breeze blowing in yo...

Japanese cuisine, unlike Italian or French, somehow has never appealed much to me. Over the years of blogging, traveling and trying differe...

If you have been to Bangkok or Singapore and you're into the bar scene, you would notice that unlike our neighbours, Jakarta has a dear...

How often do you eat out? Is it too often than you care to admit? No worries, you’re not alone. I am guilty, too. But could you say no to t...

There was a time when my tummy could expand so much that I could eat almost every single items displayed in the buffet spread, but I would ...

Union Group, one of the most prominent players in the F&B scene in Jakarta, has just opened a new concept in the heart of Jakarta'...

Jakarta's Little Tokyo (Melawai-Blok M area) has just welcomed the newest addition to its growing list of coffee shop tenants. Let'...

Do the word fried chicken make your lips smack or your tummy rumble in excitement? I've some good news for serious, hardcore, faithful ...

Seafood lovers, rejoice, because now there's a restaurant that specializes in serving seafood from Appetizers to Main Course (sorry, se...

Bottega Ristorante (not to be mistaken with Bottega in Napa Valley and it's unrelated with the Italian luxury goods brand), is an origi...

This post may be published just in the nick of time, but hey there's still time to try and experience the extraordinary Italian Taste t...

AMKC Atelier is a brand new gourmet eatery & artisan pastry shop that opens in one of Jakarta's posh-est shopping mall. It's an...

The last day of this month, February 2016, is a rather special day indeed, for it is THE once every 4 years bissextus day (no it is not a v...

If you frequent the shopping malls in Central Jakarta as much as I do, you would've known that AW Kitchen opened its second restaurant ...

These days, dining outside has become almost an inseparable part of our lives, Whether you are a foodie or if you just dine out for surviva...

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