Subscribe to:
Posts
(
Atom
)
Popular Posts
-
Out of so many fine dining restaurants in Jakarta, how many Indonesian fine dining restaurant can we find? Not as many as its Western count... -
This shall be the first of a series of blog-reports from my recent short work-trip to Bali. I was pleasantly surprised to find out that the... -
Do you love mushrooms? As an occult fan on mushrooms, I love em fried, sauteed, stuffed, steamed, stir-fried, grilled and many other cookin... -
I had first noticed this restaurant as I was on the way to Kemang, via Prapanca. Claiming to be an authentic Greek restaurant, it certainly... -
Cocoon is a much newer establishment compared to Ku de Ta, but no doubt it is rapidly gaining popularity among tourists and locals alike. E... -
Have you ever had Spanish omakase? Nope, I have not either, and not that I knew it even existed prior to my visit to BAM! Tapas-Sake Bar..It... -
As a foodie who blogs, I do receive invitations to cooking classes from time to time (thank you to all who've invited me) and as much a... -
This new post is going to be really sweet and really special, as I'm going to share with you a dessert omakase spread by a really talent... -
What a busy week it has been, I had no time (somehow) to update my blog and even my instagram. You know how much a torture it is to have th... -
Japanese cuisine, unlike Italian or French, somehow has never appealed much to me. Over the years of blogging, traveling and trying differe...
