It's Cakes Made Personal by Dapur Cokelat — by ellynatjohnardi on

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I remember Dapur Cokelat as the 'it' cake and chocolate maker since my high school days, how I longed to try the luscious-looking c...

Indonesia's First Liquid Nitrogen Ice Cream Outlet — by ellynatjohnardi on

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What happens when freshly-pressed lemonade meets liquid nitrogen? Just 2 minutes later, you'll get this silky smooth lemon sorbet for ...

10 Rules Of Reaching Out To Food Bloggers — by ellynatjohnardi on

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Recently, more and more business owners*) are reaching out to food bloggers for support. Some get it right, some just plain failed from the...

Arguably The Best Tamago Around, Marutama Ra-Men — by ellynatjohnardi on

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One of the best things about Marutama Ra-men is its consistency across its outlets in delivering the perfect bowl of ramen and arguably the...

Finally Available in Indonesia: Godiva Chocolixir — by ellynatjohnardi on

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Ice blended drinks has proven a hit everywhere, be it in The States or in Indonesia, where cheap colourful (brain-freezing) sodas become th...

I WOULD Queue An Hour Again for This! — by ellynatjohnardi on

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If I have to queue an hour for food, Tim Ho Wan's Baked Bun with BBQ Pork would be one of my few choices. Baked Bun with BBQ Pork SG...

Visited: Jamie's Italian in Singapore — by ellynatjohnardi on

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Jamie's Italian in Singapore is the closest encounter I've had with the  naked-chef -television-persona-turned-celebrity-chef. There...

Breakfast at ALTITUDE — by ellynatjohnardi on

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I remember the very first time I set foot at the 46th floor of The Plaza office tower to survey the site with Madame H. Then, back in Febru...

Finally! A Proper Coffee Place in West Jakarta: Koultoura Coffee — by ellynatjohnardi on

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Residents of west Jakarta, put your hands up in the air, because your morning coffee fix is going to get better than that cup of joe you us...