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Bonanza (noun): a treasure trove, a discovery, a delicacy, a large amount of something good.
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Jakarta's Highest Rooftop Bar & Dining: Henshin
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by
ellynatjohnardi
on
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Rooftop bars & dinings always fascinate me, and I always try to make a point to visit one where ever I travel to. On my most recent tri...
"I'm a Blogger, Impress ME!"
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by
ellynatjohnardi
on
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How obnoxious does that sound? And NO these words did not come from me actually. I feel compelled to share my thoughts about what happ...
Plant-based High Tea Experience at Alibi Sydney
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by
ellynatjohnardi
on
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Is the title confusing to you? Why would an omnivore like me bother trying a plant-based high tea? Well, if the high tea spread looks as pre...
Modern Indian Fine Dining at BHOOMI
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by
ellynatjohnardi
on
1 comment
My very first blogpost about Indian food dated back in 2011 ...the early days when I just started to develop a taste for dining out and try...
Dining with a VIEW at Fairmont Jakarta
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by
ellynatjohnardi
on
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It feels good to be back in my hometown, Jakarta...What better way to celebrate my homecoming than over some fine degustation dinner? Not j...
A Taste of Penang in Sydney: Ho Jiak Haymarket
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by
ellynatjohnardi
on
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Having spent almost 2 years in Sydney, I can confidently say that Thai food here just can't go wrong, no matter where you go. Lately th...
Ageing Well Like Fine Steak - AB Steak Jakarta
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by
ellynatjohnardi
on
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Salt Bae, move over! Your antiques have captured world attention, but Asians look just as hot (if not more) cooking steak...This post will ...
Blissful Degustation at Mejekawi by Ku De Ta
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by
ellynatjohnardi
on
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It's been a few years since I visited Bali and while some things have changed, some still remains...like KU DE TA in bustling Seminyak ...
Australian Summer Flavours at Silvester's
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by
ellynatjohnardi
on
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Happy new year 2018 everyone! I've been working too much lately and to be honest, I haven't even had the time to properly reflect o...
Have a Naked (Foods) Breakfast!
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by
ellynatjohnardi
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What better way to start the day than with a cup of warm joe and appetizing breakfast? There's no secret that I'm obsessed with pre...
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Pairing Indonesian Food with Wine? Been There, Done That
Having chosen the profession of food blogger for the past few years, I'm starting to find it a little 'saturated', saturated bec...
DIY: French Toast
Did you know that French Toast is called "pain perdu" in French, which literally translates as the 'lost bread'? Back in ...
1945 Indonesian Fine Dining
Out of so many fine dining restaurants in Jakarta, how many Indonesian fine dining restaurant can we find? Not as many as its Western count...
Possibly The Only Authentic Greek Restaurant Left in Jakarta
I had first noticed this restaurant as I was on the way to Kemang, via Prapanca. Claiming to be an authentic Greek restaurant, it certainly...
All Time Favourite Noodles: Bakmi GM
If you live in Jakarta or its surrounding, chances are, you would have heard about the name Bakmi GM. The legendary noodles empire started ...
Ikan Bakar Cianjur: Timeless Favourite of Indonesian Families
When I was a kid, my memory of eating out had always been at traditional Indonesian restaurants, that would also have a small playground and...
(What If) IHOP Opens In Indonesia?
IHOP, a rather endearing acronym for International House of Pancakes, is a self-explanatory, international brand of American restaurant cha...
New: Popular Japanese Italian Chain Popolamama Now Opens in Indonesia
Popolamama, a popular Italian restaurant chain in Japan, now opens its first franchise in Indonesia. The first outlet is located at the grou...
Hello, Mister -- Sunday!
Brunch hunters, you may rejoice, because there's a new place to be reckoned with. Yes, there seems to be a new place opening everyday, ...
Singapore's Best-Loved Penang Peranakan Buffet
International buffets at hotels have become rather uninspiring, if not boring, as they mostly offer safe and fool-proof International menu. ...
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