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A trip to Pecenongan is never complete without having the martabak (Indonesian pancake) for takeaway. Martabak is a favourite supper fodd... -
Food blogger (noun): a person who eats, snaps photos of food and drinks, then share it publicly on social media and a blog(s) in the form o... -
One of Jakarta's few Japanese fine dining scene graciously invited me to experience their February omakase menu, that features some of ... -
Last Saturday I dropped by Starbucks' Cideng outlet and I discovered that it had just launched the Holiday specials. I was intrigued by... -
The Hermitage is a new luxury boutique hotel in Jakarta, which is located in the one of the upscale housing area, Menteng . The hotel has ... -
Doesn't the word Sunday, rhyme with brunch? For me, the thought of Sunday Brunch evokes the imagination of a generous & sumptuous sp... -
2 years in a row, I fail to perform favourably (fewer posts) for my blog every November. I hope things will improve next year, since I shall... -
Tsurukamedou directly translates as The hall of Crane ( tsuru ) and Tortoise ( kame ), a name that the founder coined as he envisioned a pl... -
I remember it was a nightmarish day at the office, the day I went to en Dining at Senayan City. So I called up one of my besties to catch u... -
Corica Pastries , which originated from Perth in Western Australia, is most famous for its Apple Strudels. I was introduced to Corica by t...
