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Happy weekend everyone! =) More than 6 months have passed since Culinary Bonanza started and this post is dedicated to all of you. It is a ... -
By the time this post gets published, I'm pretty sure most of you reading this would have heard of or tried the phenomenal new burger... -
Pullman Jakarta Central Park is a new 5 star hotel that belongs to Accor Hotels group, which is a world-renowned brand for quality hospit... -
I almost didn't feel like sharing about this place simply from fear that it will get too crowded too soon. And I can bet it will, even w... -
This shall be the first of a series of blog-reports from my recent short work-trip to Bali. I was pleasantly surprised to find out that the... -
Cocoon is a much newer establishment compared to Ku de Ta, but no doubt it is rapidly gaining popularity among tourists and locals alike. E... -
A DSLR camera used to be that geeky-looking gadget dangling around the necks of professional photographers or journalists-only. However, wit... -
Out of so many fine dining restaurants in Jakarta, how many Indonesian fine dining restaurant can we find? Not as many as its Western count... -
Having spent 4 years living and studying in Singapore, I know that local Singaporean food (the no frills, hawker style) can contain paradox... -
Au Chocolat is a relatively new addition to Marina Bay Sands Singapore's collection of F&B establishments. The 4,700 sq ft area is ...
