Abundant CNY Feast at Pearl JW Marriott Jakarta — by ellynatjohnardi on

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Welcome the year of Goat, 8th animal signs in Chinese Zodiac, 新年快乐 (xīn nián kuài lè)! I hope you've had a festive and joyous CNY weeke...

Ikan Bakar Cianjur: Timeless Favourite of Indonesian Families — by ellynatjohnardi on

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When I was a kid, my memory of eating out had always been at traditional Indonesian restaurants, that would also have a small playground and...

Watt's Your Coffee? — by ellynatjohnardi on

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Finally, a coffee place that's within 5km radius from my home! All this time I've suffered the disadvantage of residing at the outs...

Seduced by GIA's 1950's Italian Charm — by ellynatjohnardi on

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Can fine dining be casual? Sure, why not? Ismaya group, which only recently launched Publik Markette, had actually opened GIA prior to it. ...

8 Flavours Pork Belly and More, yes Please! — by ellynatjohnardi on

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Korean barbecue and pork fans, what if I tell you that there's a place that serve you pork belly in 8 (yes, spell that eight) different...

Pairing Indonesian Food with Wine? Been There, Done That — by ellynatjohnardi on

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Having chosen the profession of food blogger for the past few years, I'm starting to find it a little 'saturated', saturated bec...

Benedict (not Cumberbatch) by Union Group — by ellynatjohnardi on

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Eggs benedict can never go wrong, can it? True, but it's such a safe and foolproof breakfast menu, that it can only be done that well. ...

From Singapore With Love: Nam Nam Noodle Bar Opens in Jakarta — by ellynatjohnardi on

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I was never a fan of Phở (pronounced as /fə/), a traditional Vietnamese noodle soup, with clear (and often times, very bland) meat broth, s...

Chez Gado Gado, Seminyak — by ellynatjohnardi on

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Chez Gado Gado, one of Bali's top and longest standing casual fine dining establishments in Bali (it's even older than me!), appare...