More Than Just Buffet: Collage Unveils Its New Italian Menu — by ellynatjohnardi on

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Any chefs would acknowledge the crucial role that their suppliers have in shaping their culinary creations. A statement that is perfectly i...

Now Brewing in Jakarta: Tanamera Coffee and Roastery — by ellynatjohnardi on

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There is a new artisan coffee place in Jakarta, that has been stealing the attention, particularly of the food bloggers I know. The appeara...

New: Yummy Umami Bowl at Uma-Bo — by ellynatjohnardi on

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How would you like a warm bowl or fragrant rice topped with chunks of succulent slow-cooked short ribs, roasted eggplants, creamed corn, po...

2013: The Year of Cronuts, Liquid Nitrogen and Martabak Toblerone. What's In Store for 2014? — by ellynatjohnardi on

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If 2012 had been the year of Rainbow Cake (thank God it stopped in 2013!), then 2013 has been a cronuts, sorry, I mean crazy year for foodi...

Welcoming 2014 Lunar New Year with New Menu at Tien Chao Restaurant — by ellynatjohnardi on

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Christmas and New Year (Gregorian calendar) was just over ( ugh, the hangover from all the feasts and goodies, I know right? ) and the gym ...

Feeling Broke? Get Your Coffee and Italian Food Fix Here — by ellynatjohnardi on

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Kemang always fascinates me with its eclectic blend of the have and the have-nots, the locals, the ethnic minorities and the expats from al...

Dutch-Themed Afternoon Tea for Two, Anyone? — by ellynatjohnardi on

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Happy New 2014!! Have you got any 2014 food resolutions ? Mine: none. Okay, there's at least one thing that I will try to always do when...