Subscribe to:
Posts
(
Atom
)
Popular Posts
-
Out of so many fine dining restaurants in Jakarta, how many Indonesian fine dining restaurant can we find? Not as many as its Western count... -
This shall be the first of a series of blog-reports from my recent short work-trip to Bali. I was pleasantly surprised to find out that the... -
The Goods Diner is located at Fairgrounds, a reincarnation of Bengkel Nightpark at SCBD. It was Australia day, so our director who is an Au... -
Cocoon is a much newer establishment compared to Ku de Ta, but no doubt it is rapidly gaining popularity among tourists and locals alike. E... -
Having chosen the profession of food blogger for the past few years, I'm starting to find it a little 'saturated', saturated bec... -
Having spent 4 years living and studying in Singapore, I know that local Singaporean food (the no frills, hawker style) can contain paradox... -
Tous les Jours is a French-Korean boulangerie (French for bakery) that sells delicious cream cheese buns and other breads as well as cakes... -
As a foodie who blogs, I do receive invitations to cooking classes from time to time (thank you to all who've invited me) and as much a... -
I had first noticed this restaurant as I was on the way to Kemang, via Prapanca. Claiming to be an authentic Greek restaurant, it certainly... -
To you, who gave me these chocolates, thank you for your thoughtfulness and for the brief but memorable moment we had over the dinner (the ...
