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Culinary Bonanza
Bonanza (noun): a treasure trove, a discovery, a delicacy, a large amount of something good.
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The Caffeine Dispensary
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by
ellynatjohnardi
on
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This is a really exciting time for coffee lovers everywhere, whether you are old souls or even new converts of just coffee hunters for leis...
Chinese New Year 2016 Feast at Shang Palace
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by
ellynatjohnardi
on
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Are you looking for a place to have a Chinese New Year feast (CNY and Valentine's Day are coming soon people, ahem!)? So, I've got ...
Nama Sushi by Sushi Masa
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by
ellynatjohnardi
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Japanese food fans in Jakarta would most likely have heard of, or even been to Sushi Masa, a premium Japanese restaurant situated at the un...
Attack of The Claws: Dancing Crab is Back!
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by
ellynatjohnardi
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Happy New Year 2016 everyone! This is my very first post of this year and I'm sorry, it took me 17 days to write the first one this y...
Culinary Bonanza's Best of 2015
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by
ellynatjohnardi
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Hello hipsters and foodies! How's 2015 been for you and how are you spending this new year's eve? Right this very moment, I am sitt...
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Bali - Ultimo Italian Restaurant catering
This shall be the first of a series of blog-reports from my recent short work-trip to Bali. I was pleasantly surprised to find out that the...
1945 Indonesian Fine Dining
Out of so many fine dining restaurants in Jakarta, how many Indonesian fine dining restaurant can we find? Not as many as its Western count...
Pizza Marzano @Grand Indonesia
Do you love mushrooms? As an occult fan on mushrooms, I love em fried, sauteed, stuffed, steamed, stir-fried, grilled and many other cookin...
Possibly The Only Authentic Greek Restaurant Left in Jakarta
I had first noticed this restaurant as I was on the way to Kemang, via Prapanca. Claiming to be an authentic Greek restaurant, it certainly...
Bali - Cocoon Restaurant, Bar & Beach Club @Seminyak
Cocoon is a much newer establishment compared to Ku de Ta, but no doubt it is rapidly gaining popularity among tourists and locals alike. E...
DOLE Cooking Class
As a foodie who blogs, I do receive invitations to cooking classes from time to time (thank you to all who've invited me) and as much a...
Spotted: Pennyroyal Coffee
If you're like me, when looking for gourmet (a.k.a. the non-franchised) coffee establishments, firstly, I would stay off from the shopp...
New: OKU Japanese Restaurant
Japanese cuisine, unlike Italian or French, somehow has never appealed much to me. Over the years of blogging, traveling and trying differe...
NANNINI's Mozarella Martini, anyone?
Food Tasting Menu line ups Let’s raise our glasses to the end of the demonstrations, the end of circumnavigating blocked roads and havi...
Sugar High with Dessert Omakase by Kim Pangestu
This new post is going to be really sweet and really special, as I'm going to share with you a dessert omakase spread by a really talent...
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The Caffeine Dispensary
Chinese New Year 2016 Feast at Shang Palace
Nama Sushi by Sushi Masa
Attack of The Claws: Dancing Crab is Back!
Culinary Bonanza's Best of 2015
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