All Things Italian at Gastronomia da Paolo — by ellynatjohnardi on Thursday, January 31, 2013

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The closest I had been to falling in love was not with a man...it was with a tub of tiramisu...Yes, laugh all you want, but it's the...

One Is Not Enough...Got Hooked on Otak Otak Si Dia — by ellynatjohnardi on Thursday, January 24, 2013

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Otak Otak Si Dia The word otak actually means brain. This word doesn't exactly sound appetizing to name a food, right? But behind ...

Jakarta Floods: 5 Food Stuff to Stock Up On — by ellynatjohnardi on Wednesday, January 23, 2013

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Jakarta's quinquennial (means every 5 years) floods leaves a murky mess in its wake. My housing area fared much better fortunately, des...

New In Jakarta: Common People Eatery & Bar — by ellynatjohnardi on Friday, January 18, 2013

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Doesn't the word Sunday, rhyme with brunch? For me, the thought of Sunday Brunch evokes the imagination of a generous & sumptuous sp...

Lavender-infused Chocolate Croissant For Breakfast, anyone? — by ellynatjohnardi on Tuesday, January 8, 2013

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Chocolate Croissant SG$3.00 | Skinny Latte Small SG$ 5.80 / Large $6.50 This is supposed to be a secret (between you and me) but ...

2013 Food Resolution: No More Rainbow Cakes, Promise! — by ellynatjohnardi on Saturday, January 5, 2013

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Today is the 4th of January of the new year 2013. It took me 4 solid days (okay, I lied. Actually just 4 hours haha!) to reflect and think o...