Showing posts with label Glebe Sydney. Show all posts
Showing posts with label Glebe Sydney. Show all posts
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I will keep this post short, sharp & sleek. One fine morning, brother came home with a bag of Pand'Or bread & cakes. Not wastin... -
Kemang simply never fails to surprise me. This time round, I found a rather new Italian Restaurant inside a house, which could easily pass a... -
A friend of mine first noticed Beirut Lebanon on Jalan H. Agus Salim (or famously known as Sabang) during his visit to Jakarta back in 2007... -
If 2012 had been the year of Rainbow Cake (thank God it stopped in 2013!), then 2013 has been a cronuts, sorry, I mean crazy year for foodi... -
Hot pot, or also known as 'steamboat' in South East Asia region, is a type of shared meal, where at the center of the table there... -
Rooftop bars & dinings always fascinate me, and I always try to make a point to visit one where ever I travel to. On my most recent tri... -
Out of so many fine dining restaurants in Jakarta, how many Indonesian fine dining restaurant can we find? Not as many as its Western count... -
As far as I could remember, since 2004, The Harvest became one of the most sought after patissier in Jakarta, as it was one of the first... -
Food blogger (noun): a person who eats, snaps photos of food and drinks, then share it publicly on social media and a blog(s) in the form o... -
A trip to Pecenongan is never complete without having the martabak (Indonesian pancake) for takeaway. Martabak is a favourite supper fodd...
