Showing posts with label kaiseki. Show all posts
Showing posts with label kaiseki. Show all posts
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If 2012 had been the year of Rainbow Cake (thank God it stopped in 2013!), then 2013 has been a cronuts, sorry, I mean crazy year for foodi... -
Recently, more and more business owners*) are reaching out to food bloggers for support. Some get it right, some just plain failed from the... -
Popolamama, a popular Italian restaurant chain in Japan, now opens its first franchise in Indonesia. The first outlet is located at the grou... -
I've seen Madeleine Bistro 's reviews on other blogs: Gastro Afficionado , JenzCorner and GoodFoodGoodLife . The reviews were posi... -
For the past few days, I've had people asking about the Martabak Toblerone I had last week. So in case anyone asks me (or you) again, j... -
The Hermitage is a new luxury boutique hotel in Jakarta, which is located in the one of the upscale housing area, Menteng . The hotel has ... -
Prior to writing this post, I thought Ying Thai was just another Thai restaurant, which has just recently opened in one of the busiest culi... -
I will keep this post short, sharp & sleek. One fine morning, brother came home with a bag of Pand'Or bread & cakes. Not wastin... -
Corica Pastries , which originated from Perth in Western Australia, is most famous for its Apple Strudels. I was introduced to Corica by t... -
Most Indonesians love Padang food ; the traditional cuisine from West Sumatra is well known for the strong flavours, elaborate preparation ...
