New In Jakarta: Common People Eatery & Bar — by ellynatjohnardi on

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Doesn't the word Sunday, rhyme with brunch? For me, the thought of Sunday Brunch evokes the imagination of a generous & sumptuous sp...

Lavender-infused Chocolate Croissant For Breakfast, anyone? — by ellynatjohnardi on

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Chocolate Croissant SG$3.00 | Skinny Latte Small SG$ 5.80 / Large $6.50 This is supposed to be a secret (between you and me) but ...

2013 Food Resolution: No More Rainbow Cakes, Promise! — by ellynatjohnardi on

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Today is the 4th of January of the new year 2013. It took me 4 solid days (okay, I lied. Actually just 4 hours haha!) to reflect and think o...

Beaujolais Nouveau: A Celebration of Wine Harvest — by ellynatjohnardi on

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In France, the day that the first wine of the new harvest (known as Beaujolais Nouveau) comes out is celebrated like a national holiday. St...

2012 Reflection: Why Can't We (i) be as Harsh & Caustic as A.A. Gill? — by ellynatjohnardi on

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What do you think about food bloggers/writers? I know that some might ridicule us as free-eaters / freebie hunters / or simply pricks w...

Rejuvenated Tien Chao Chinese Restaurant of Gran Meliá Jakarta — by ellynatjohnardi on

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Republic of China spans over a massive area and such, each region / area has its own signature that distinguishes one location from another....

New in Jakarta: Ratatouille French Bistro & Bar — by ellynatjohnardi on

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A couple of years ago, there was an animation motion picture titled Ratatouille (/ ratəˈto͞o-ē / or rah-tah-too-wee ), which chronicled ab...