My Sweet Moments with Chef Frederic‏ Scailteur (Easy Recipes Included!) — by ellynatjohnardi on

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Shangri-la Jakarta recently welcome several new members to their F&B team, one of whom, being the new Executive Pastry Chef, a position...

New: Popular Japanese Italian Chain Popolamama Now Opens in Indonesia — by ellynatjohnardi on

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Popolamama, a popular Italian restaurant chain in Japan, now opens its first franchise in Indonesia. The first outlet is located at the grou...

Feed Your Bohemian Soul at Fitzroy Gastropub — by ellynatjohnardi on

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Have you been to Fitzroy (not the artsy suburb in Melbourne, but the gastropub in Senopati, Jakarta)?

For One Week Only: Michelin Star Chef Jarad Gallagher at Sana Sini Restaurant — by ellynatjohnardi on

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Foodies in Jakarta, for this week only, we will be able to pamper our taste buds with the creation of an American Michelin Star chef, Jarad...

Updated: The Fctry Bistro & Bar — by ellynatjohnardi on

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I have a thing for hipster places (unique interior, decor, concept, menu, flavours, etc).  Just when I almost gave up looking for a hipster...

A Bite of NYC in Jakarta: Bagel Bagel — by ellynatjohnardi on

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I remember there was a time (a few years back, when I just started blogging), when bagel was the newest 'it' food in Jakarta. The na...

New: Kogi Kogi Korean BBQ — by ellynatjohnardi on

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Kogi Kogi (고기고기) which means 'meat' (plural), is the name of a new Korean BBQ restaurant in south Jakarta, in the throbbing hotspot...

What Makes Three Buns Tick? — by ellynatjohnardi on

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By the time this post gets published, I'm pretty sure most of you reading this would have heard of or tried the phenomenal new burger...

Matsu Japanese Restaurant — by ellynatjohnardi on

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Are you like me, who personally prefer non-mainstream places (my definition of a mainstream place: perpetually packed with people, difficult...

DOLE Cooking Class — by ellynatjohnardi on

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As a foodie who blogs, I do receive invitations to cooking classes from time to time (thank you to all who've invited me) and as much a...