Pizzeria Mozza Singapore by Mario Batali — by ellynatjohnardi on Saturday, September 29, 2012

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Pizzeria Mozza shares some Italian culture via this quirky comment card If you follow American cooking shows, the name Mario Batali cer...

An Hour with Executive Pastry Chef Ryan Witcher — by ellynatjohnardi on Thursday, September 27, 2012

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Marina Bay Sands Executive Pastry Chef, Ryan Witcher Lately, there is a growing trend of combining sweet and savoury tastes in one dish...

Breakfast With The Man Who Brought 6 Celebrity Chefs Under One Roof — by ellynatjohnardi on Tuesday, September 25, 2012

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Our group breakfast with Mr. Tamir Shanel, Vice President of F&B Marina Bay Sands was arranged in one of the private rooms at Sky on 57...

db Bistro Moderne at Marina Bay Sands — by ellynatjohnardi on Sunday, September 23, 2012

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About db Bistro Moderne 3-star Michelin Chef Daniel Bouloud re-interprets classic Parisian bistro with the sophistication of New York C...

Guy Savoy at Marina Bay Sands — by ellynatjohnardi on Friday, September 21, 2012

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At Guy Savoy (pronounced as: /gi sʌvəʊə/), Chef de Cuisine Charles-Benoit Lacour demonstrated the creation of one of Guy Savoy's signatu...

Lunch at Sky on 57 by Chef Justin Quek — by ellynatjohnardi on Thursday, September 20, 2012

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Outdoor terrace at Sky on 57, Marina Bay Sands Singapore About Sky on 57 Sky on 57 is a fine dining concept by Singaporean celebrity ...

Into The Heart of The Giant: Marina Bay Sands' Heart-of-House — by ellynatjohnardi on Wednesday, September 19, 2012

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Not just anyone can gain access into the Heart-of-House at Marina Bay Sands, unless you are one of the 8,000 staff or you are under some of...

Obsessed with Bread Pudding from Rise Restaurant — by ellynatjohnardi on Monday, September 17, 2012

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I had never seen a buffet breakfast at 5 star hotel this busy and crowded before! It was just 9.30 AM when I came down and much to my surpr...