Guy Savoy at Marina Bay Sands

At Guy Savoy (pronounced as: /gi sʌvəʊə/), Chef de Cuisine Charles-Benoit Lacour demonstrated the creation of one of Guy Savoy's signature: the Tomato Medley. Simply put, it's an ensemble of a variety of fresh, diced, imported tomatoes and diced tomato jellies The dish packs a twist because the tomato juice that oozes out from the top plate will trickle down the holes, to season the surprise laid underneath: warm tomato tart with tomato soup. We didn't sample this dish, so I can't comment on the taste.

Making of Tomato Medley, one of Guy Savoy's signature entrées

Remove the first plate and discover this surprise underneath

Artichoke and black truffle soup, layered brioche with mushrooms and truffles (tasting portion)

Next, we got to sample another signature dish here: Soupe d’artichaut à la truffe noire, brioche feuilletée aux champignons et truffes which means Artichoke and black truffle soup, layered brioche with mushrooms and truffles. French and English are quite similar, non? Alors, j'aime cette soupe bien! It was easily the best artichoke-based dish I've ever had. Due to the strong truffle scent, I had almost mistaken it for mushroom soup, but upon further dissecting the flavour, I realized that there's a certain tanginess to it, that's typical of artichokes. I truly relished in the layered brioche that's so rich, it was dripping with (hopefully) truffle oil. Basically anything that has truffle, will win me over, hands down, case closed.

Chef de Cuisine - Charles-Benoit Lacour

The side overlooking the bay

Lounge & bar area at Guy Savoy

All of the desserts cost SGD 50 regardless of which item you choose, so that should give you some idea about how much you'll spend for a full meal here.

Operating Hours
- Lunch: Friday & Saturday (12pm to 2pm)
- Bar Dining: Tuesday - Saturday (6pm to 10:30pm)
- Dinner: Tuesday - Saturday (6pm to 10:30pm)
Closed on Sundays & Mondays

*) Exchange rate: 1 SGD ≈ IDR 7,800
*) Prices are subject to Service Charge and prevailing government tax

Guy Savoy
The Shoppes, Atrium 2, L2-01
Ph: +65 66888513
Accessed from:
- The Casino (via escalators to level 2)
- The Shoppes at Marina Bay Sands  (via elevator opposite ArtBox to Level 2)