Literally Food For Thought: Kong's Cuisine — by ellynatjohnardi on Sunday, March 31, 2013

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I never thought that the phrase "food for thought" could be interpreted literally. Just last week, I came across one of the rare ...

Too Hot for The Kitchen: Willin Low (Wild Rocket, Singapore) — by ellynatjohnardi on Sunday, March 17, 2013

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The stereotype that kitchen is reserved only for the feminine gender is a concept from bygone times and nowadays, the lads are claiming the...

New: Red Tomato Goes Molecular! — by ellynatjohnardi on Sunday, March 17, 2013

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If you can't get enough of Red Tomato's all-time-favourite crispy thin Pizza Cream Funghi, then good news for you. Red Tomato has r...

All Eyes on Asia’s 50 Best Restaurants — by ellynatjohnardi on Tuesday, March 12, 2013

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Restaurant Mozaic in Bali by Chris Salans advances as the only representative from Indonesia on this prestigious list. The euphoria ...

What Type of Food Blogger Are You? — by ellynatjohnardi on Monday, March 11, 2013

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Food blogger (noun): a person who eats, snaps photos of food and drinks, then share it publicly on social media and a blog(s) in the form o...

Sumptuous Breakfast Buffet at Seasons Café — by ellynatjohnardi on Friday, March 8, 2013

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Writing reviews about hotel buffet is probably one of the most challenging task for me, because honestly, it is hard  not to love a pla...