Not Just Another Ramen in Town: Tsurukamedou Ramen — by ellynatjohnardi on Wednesday, April 24, 2013

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Tsurukamedou directly translates as The hall of Crane ( tsuru ) and Tortoise ( kame ), a name that the founder coined as he envisioned a pl...

Worth Checking In: Studio M — by ellynatjohnardi on Friday, April 19, 2013

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You know what? This post brazenly deviates from my blog's sole mission: food. But heck! I'd love to share with you a place you might...

Favourite Indian Dishes: Methi Chicken & Indian Bread (Plus Recipes) — by ellynatjohnardi on Thursday, April 11, 2013

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If you have been a regular reader of Culinary Bonanza, you would know very well that I rarely post about recipes. However this time, after ...

Welcoming Spring with Floral Infused Cookies — by ellynatjohnardi on Wednesday, April 10, 2013

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C'est le printemps ! It's Spring now in Europe and in France, the beautiful season starts on 21st March . What better way to soak...

New Fine Dining Concept: Salt Grill by Luke Mangan at Altitude — by ellynatjohnardi on Thursday, April 4, 2013

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A new fine dining concept is grilling at the peak of The Plaza, a business and office building conjoined with Plaza Indonesia Shopping Compl...

First Aid to Sensitive Teeth! — by ellynatjohnardi on Monday, April 1, 2013

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Did you ever experience a sharp short pain with your teeth when it made contact with hot or cold stuff? You may deny it (like the oth...