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Rooftop bars & dinings always fascinate me, and I always try to make a point to visit one where ever I travel to. On my most recent tri... -
If 2012 had been the year of Rainbow Cake (thank God it stopped in 2013!), then 2013 has been a cronuts, sorry, I mean crazy year for foodi... -
Mille crêpe literally means thousand crêpes in French. It is actually a French cake made of many layers of alternating delicate crêpes and ... -
Bengawan Solo Restaurant at Grand Sahid Jaya Hotel, a local 5 star hospitality property owned by the Sahid Group, has actually been in exist... -
Most Indonesians love Padang food ; the traditional cuisine from West Sumatra is well known for the strong flavours, elaborate preparation ... -
At Guy Savoy (pronounced as: /gi sʌvəʊə/), Chef de Cuisine Charles-Benoit Lacour demonstrated the creation of one of Guy Savoy's signatu... -
As if an average dinner at one of Jakarta's best buffet restaurants is not indulgent enough, SATOO cracks the boundary (yet again!) of i... -
A trip to Pecenongan is never complete without having the martabak (Indonesian pancake) for takeaway. Martabak is a favourite supper fodd... -
Happy new year guys! I hope your year kicked off to an awesome start! This was my first time spending Christmas and New Year in Sydney and ... -
This place is hidden from plain eyesight , not just because it is located on the street less commonly travelled, but also because of the gr...
