Plant-based High Tea Experience at Alibi Sydney — by ellynatjohnardi on Saturday, December 15, 2018

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Is the title confusing to you? Why would an omnivore like me bother trying a plant-based high tea? Well, if the high tea spread looks as pre...

Modern Indian Fine Dining at BHOOMI — by ellynatjohnardi on Tuesday, October 30, 2018

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My very first blogpost about Indian food dated back in 2011 ...the early days when I just started to develop a taste for dining out and try...

Dining with a VIEW at Fairmont Jakarta — by ellynatjohnardi on Thursday, October 18, 2018

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It feels good to be back in my hometown, Jakarta...What better way to celebrate my homecoming than over some fine degustation dinner? Not j...

A Taste of Penang in Sydney: Ho Jiak Haymarket — by ellynatjohnardi on Saturday, April 28, 2018

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Having spent almost 2 years in Sydney, I can confidently say that Thai food here just can't go wrong, no matter where you go. Lately th...

Ageing Well Like Fine Steak - AB Steak Jakarta — by ellynatjohnardi on Saturday, April 21, 2018

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Salt Bae, move over! Your antiques have captured world attention, but Asians look just as hot (if not more) cooking steak...This post will ...

Blissful Degustation at Mejekawi by Ku De Ta — by ellynatjohnardi on Friday, February 16, 2018

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It's been a few years since I visited Bali and while some things have changed, some still remains...like KU DE TA in bustling Seminyak ...

Australian Summer Flavours at Silvester's — by ellynatjohnardi on Tuesday, January 9, 2018

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Happy new year 2018 everyone! I've been working too much lately and to be honest, I haven't even had the time to properly reflect o...