Showing posts with label top chef indonesia. Show all posts
Showing posts with label top chef indonesia. Show all posts
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Is the title confusing to you? Why would an omnivore like me bother trying a plant-based high tea? Well, if the high tea spread looks as pre... -
As a girl, traveling alone is almost like a taboo, especially in my culture. My parents & family are not an exception, but at least, ov... -
The Hermitage is a new luxury boutique hotel in Jakarta, which is located in the one of the upscale housing area, Menteng . The hotel has ... -
Happy new year 2018 everyone! I've been working too much lately and to be honest, I haven't even had the time to properly reflect o... -
My very first blogpost about Indian food dated back in 2011 ...the early days when I just started to develop a taste for dining out and try... -
Looking back at my childhood, there was NO way, I would ever add chilli powder to my Indomie. I had even made my Mum cook a separate, unch... -
It's been a few years since I visited Bali and while some things have changed, some still remains...like KU DE TA in bustling Seminyak ... -
A trip to Pecenongan is never complete without having the martabak (Indonesian pancake) for takeaway. Martabak is a favourite supper fodd... -
Having spent almost 2 years in Sydney, I can confidently say that Thai food here just can't go wrong, no matter where you go. Lately th... -
An unplanned sojourn to check out the town’s latest buzz turned into one heart-warming and unforgettable experience. Have you ever be...
