Showing posts with label ho jiak sydney. Show all posts
Showing posts with label ho jiak sydney. Show all posts
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Chez Gado Gado, one of Bali's top and longest standing casual fine dining establishments in Bali (it's even older than me!), appare... -
A trip to Pecenongan is never complete without having the martabak (Indonesian pancake) for takeaway. Martabak is a favourite supper fodd... -
Corica Pastries , which originated from Perth in Western Australia, is most famous for its Apple Strudels. I was introduced to Corica by t... -
Tsurukamedou directly translates as The hall of Crane ( tsuru ) and Tortoise ( kame ), a name that the founder coined as he envisioned a pl... -
How would you react to a bowl or ramen with IDR 98,000++ price tag? Before you start to lampoon any profanities already at the tip of your t... -
Looking back at my childhood, there was NO way, I would ever add chilli powder to my Indomie. I had even made my Mum cook a separate, unch... -
Popolamama, a popular Italian restaurant chain in Japan, now opens its first franchise in Indonesia. The first outlet is located at the grou... -
Convenience stores are slowly crowding up our city, Jakarta. From the wildly popular among the youth, Seven-Eleven chain of convenience sto... -
Have you ever wondered what Indian food is actually like? While Indian & Chinese settlers actually came to Indonesia about around the s... -
If 2012 had been the year of Rainbow Cake (thank God it stopped in 2013!), then 2013 has been a cronuts, sorry, I mean crazy year for foodi...
