Rempah-Rempah Restaurant — by ellynatjohnardi on Wednesday, February 29, 2012

2 comments

Looking back at the culinary journeys I've had, somehow I often found myself at some virtually-vacated places, that actually offer dele...

Giuseppe Corica Pastries — by ellynatjohnardi on Tuesday, February 21, 2012

11 comments

Corica Pastries , which originated from Perth in Western Australia, is most famous for its Apple Strudels. I was introduced to Corica by t...

Beirut Lebanon — by ellynatjohnardi on Monday, February 20, 2012

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A friend of mine first noticed Beirut Lebanon on Jalan H. Agus Salim (or famously known as Sabang) during his visit to Jakarta back in 2007...

Culinary Bonanza on the Media — by ellynatjohnardi on Saturday, February 18, 2012

8 comments

Happy weekend everyone! =) More than 6 months have passed since Culinary Bonanza started and this post is dedicated to all of you. It is a ...

Cooking Class with Herworld and Bakerzin — by ellynatjohnardi on Friday, February 17, 2012

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Hello everyone, finally I'm back again after a week-long trip to Thailand. Actually this post is long overdue, as I planned to publish ...

(not Cafe, not Dept) It's The Goods Diner! — by ellynatjohnardi on Saturday, February 4, 2012

9 comments

The Goods Diner is located at Fairgrounds, a reincarnation of Bengkel Nightpark at SCBD. It was Australia day, so our director who is an Au...

Casual Fine Dining with Starbucks Indonesia — by ellynatjohnardi on Thursday, February 2, 2012

7 comments

Still remember Starbucks' Cranberry White Chocolate Mocha & friends? I bet you didn't have enough of them yet (like me!). But o...