Showing posts with label Chines. Show all posts
Showing posts with label Chines. Show all posts
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A trip to Pecenongan is never complete without having the martabak (Indonesian pancake) for takeaway. Martabak is a favourite supper fodd... -
Corica Pastries , which originated from Perth in Western Australia, is most famous for its Apple Strudels. I was introduced to Corica by t... -
Tsurukamedou directly translates as The hall of Crane ( tsuru ) and Tortoise ( kame ), a name that the founder coined as he envisioned a pl... -
Chez Gado Gado, one of Bali's top and longest standing casual fine dining establishments in Bali (it's even older than me!), appare... -
Kemang simply never fails to surprise me. This time round, I found a rather new Italian Restaurant inside a house, which could easily pass a... -
Convenience stores are slowly crowding up our city, Jakarta. From the wildly popular among the youth, Seven-Eleven chain of convenience sto... -
Looking back at my childhood, there was NO way, I would ever add chilli powder to my Indomie. I had even made my Mum cook a separate, unch... -
Popolamama, a popular Italian restaurant chain in Japan, now opens its first franchise in Indonesia. The first outlet is located at the grou... -
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Jakarta, despite being the capital city of Indonesia, the largest Muslim population in a country, is a relatively liberal and metropolis ci... -
Nasi uduk always makes a delightful breakfast favourite for Indonesians. You can find it easily on the streets, at the wet market, superma...
