High Five Asian Culinary Summit: 5 Chefs from 5 Countries in 1 Location — by ellynatjohnardi on

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Did you remember how you celebrated your 5th birthday? I don't have the slightest idea, and might have to dig out my family's old ph...

Chef's Table Experience at Hilton Bandung — by ellynatjohnardi on

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If you are unfamiliar with the term ' chef's table ', well, it actually simply means a privilege to dine at the best part of th...

Edible Wish - Fruit Bouquets & Dipped Fruits — by ellynatjohnardi on

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How often do you make wishes like "Happy Birthday", "I Miss You", "Get Well Soon", "Congratulations...

PAUL Maison de Qualite Now Opens in Indonesia — by ellynatjohnardi on

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If you are a bread lover or generally identifies with bread because rice is just not in your league (just kidding!), you would certainly lo...

Now Open: Saraso Peranakan-Padang Cuisine — by ellynatjohnardi on

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We all may already noticed that Padang restaurants are beginning to make their ways into the busy shopping malls. Actually I think it is a g...

Secret Dining Event with Singapore Tourism Board — by ellynatjohnardi on

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On Friday, 14th March 2014, the Mezzanine floor of Moovina at Plaza Indonesia, transformed into a special venue for the Secret Dining Event ...

Which Came First: Chicken or Egg? — by ellynatjohnardi on

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Which came first, the chicken or the egg? Maybe both?

Vive La Liberté, Cheers to Freedom! — by ellynatjohnardi on

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Complimentary Appetizer: Sliced Toast and beurre blanc No one would've guessed that a chic French Brasserie would be tucked in one ...

Glenfiddich 125th Anniversary Dinner in Jakarta — by ellynatjohnardi on

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Do you know what Single Malt Scotch Whisky means? Because I did not (until I wrote this post) and that's why I Googled it. Glenfid...

Possibly The Only Authentic Greek Restaurant Left in Jakarta — by ellynatjohnardi on

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I had first noticed this restaurant as I was on the way to Kemang, via Prapanca. Claiming to be an authentic Greek restaurant, it certainly...