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Bonanza (noun): a treasure trove, a discovery, a delicacy, a large amount of something good.
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Jakarta's Highest Rooftop Bar & Dining: Henshin
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by
ellynatjohnardi
on
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Rooftop bars & dinings always fascinate me, and I always try to make a point to visit one where ever I travel to. On my most recent tri...
"I'm a Blogger, Impress ME!"
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by
ellynatjohnardi
on
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How obnoxious does that sound? And NO these words did not come from me actually. I feel compelled to share my thoughts about what happ...
Plant-based High Tea Experience at Alibi Sydney
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by
ellynatjohnardi
on
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Is the title confusing to you? Why would an omnivore like me bother trying a plant-based high tea? Well, if the high tea spread looks as pre...
Modern Indian Fine Dining at BHOOMI
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by
ellynatjohnardi
on
1 comment
My very first blogpost about Indian food dated back in 2011 ...the early days when I just started to develop a taste for dining out and try...
Dining with a VIEW at Fairmont Jakarta
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by
ellynatjohnardi
on
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It feels good to be back in my hometown, Jakarta...What better way to celebrate my homecoming than over some fine degustation dinner? Not j...
A Taste of Penang in Sydney: Ho Jiak Haymarket
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by
ellynatjohnardi
on
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Having spent almost 2 years in Sydney, I can confidently say that Thai food here just can't go wrong, no matter where you go. Lately th...
Ageing Well Like Fine Steak - AB Steak Jakarta
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by
ellynatjohnardi
on
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Salt Bae, move over! Your antiques have captured world attention, but Asians look just as hot (if not more) cooking steak...This post will ...
Blissful Degustation at Mejekawi by Ku De Ta
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by
ellynatjohnardi
on
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It's been a few years since I visited Bali and while some things have changed, some still remains...like KU DE TA in bustling Seminyak ...
Australian Summer Flavours at Silvester's
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by
ellynatjohnardi
on
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Happy new year 2018 everyone! I've been working too much lately and to be honest, I haven't even had the time to properly reflect o...
Have a Naked (Foods) Breakfast!
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by
ellynatjohnardi
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What better way to start the day than with a cup of warm joe and appetizing breakfast? There's no secret that I'm obsessed with pre...
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Pairing Indonesian Food with Wine? Been There, Done That
Having chosen the profession of food blogger for the past few years, I'm starting to find it a little 'saturated', saturated bec...
Singapore's Best-Loved Penang Peranakan Buffet
International buffets at hotels have become rather uninspiring, if not boring, as they mostly offer safe and fool-proof International menu. ...
Ice Cream Gentong
While on an errand to Kelapa Gading, north Jakarta, I decided to stop at one of the shophouses to grab a light snack. I wanted something lo...
Indonesian Cuisine with a Finesse at Jakarta Restaurant, The Dharmawangsa
What better way to impress traveling businessperson, other than with our rich and diverse Indonesian cuisine? Jakarta Restaurant at The Dha...
One of My Favourite Brunch Spot in Jakarta...KOI Kemang
Who would knew, that Jakarta already had its first 'hipster' dining spot more than 2 decades ago? This understated and established ...
A Taste of Penang in Sydney: Ho Jiak Haymarket
Having spent almost 2 years in Sydney, I can confidently say that Thai food here just can't go wrong, no matter where you go. Lately th...
Jakarta's Highest Rooftop Bar & Dining: Henshin
Rooftop bars & dinings always fascinate me, and I always try to make a point to visit one where ever I travel to. On my most recent tri...
Don't Call Him Chef, Because Raj Abat Cooks!
There are some things in life you just can't put a price tag on... First of all, thank you Jed , for arranging and hosting this gen...
1945 Indonesian Fine Dining
Out of so many fine dining restaurants in Jakarta, how many Indonesian fine dining restaurant can we find? Not as many as its Western count...
(What If) P.F. Chang's were to open in Indonesia?
So now, back to stories from my recent Dubai trip. Before I start, let me tease you with a question: What comes to your mind when I mention ...
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