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Bonanza (noun): a treasure trove, a discovery, a delicacy, a large amount of something good.
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Harbourside Rooftop Dining: Cafe del Mar
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ellynatjohnardi
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Can't believe it's already the end of November 2017! Days are getting longer and the weather is becoming hotter here Down Under...I...
Lunch Banquet at Riley St Garage Sydney
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ellynatjohnardi
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Parting is always so bittersweet, but where there's a hello, there's always a goodbye. We can only make fond memories while we stil...
All About Avocados: Good Fat Pop-Up Cafe
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ellynatjohnardi
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Are you a self-proclaimed fanatic of these healthy green buttery fruits? Well you're in for a treat, because for a limited time onl...
Meaty Braai Feast with Neil Perry & Masterchef Judge Benny M
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ellynatjohnardi
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Have you been to South Africa or thought about visiting there? If you have, that's very lucky of you! But if you haven't (like me),...
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Yellow Fin Sake Bar & Kitchen
Still-life photography is complex enough using a pocket digital camera. Now, imagine having to do that using a DSLR camera that doesn't...
Pecenongan Fodder (part 3): Martabak Pecenongan 43
A trip to Pecenongan is never complete without having the martabak (Indonesian pancake) for takeaway. Martabak is a favourite supper fodd...
Kwetiaw Sapi Mangga Besar 78
Fans of kwetiaw (flat rice noodles), have certainly heard about this legendary establishment that started cooking luscious beef kwetiaws si...
A Bite of NYC in Jakarta: Bagel Bagel
I remember there was a time (a few years back, when I just started blogging), when bagel was the newest 'it' food in Jakarta. The na...
Brussels Spring
Did you know that the capital city of Belgium is Brussels, and that the most famous delicacy from Belgium is not only Belgium chocolate, bu...
Jakarta's Highest Rooftop Bar & Dining: Henshin
Rooftop bars & dinings always fascinate me, and I always try to make a point to visit one where ever I travel to. On my most recent tri...
Rempah-Rempah Restaurant
Looking back at the culinary journeys I've had, somehow I often found myself at some virtually-vacated places, that actually offer dele...
Everybody Loves IKEA Swedish Meatballs
Aloha peeps! Gosh it has been way too long since I last updated Culinary Bonanza. I'm sorely itching to share the stack of delicious po...
Mille Crepe: Layers of Sweet Goodness
Mille crêpe literally means thousand crêpes in French. It is actually a French cake made of many layers of alternating delicate crêpes and ...
Can You Handle Indomie Pedas Mampus Abang-Adek?
Looking back at my childhood, there was NO way, I would ever add chilli powder to my Indomie. I had even made my Mum cook a separate, unch...
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Harbourside Rooftop Dining: Cafe del Mar
Lunch Banquet at Riley St Garage Sydney
All About Avocados: Good Fat Pop-Up Cafe
Meaty Braai Feast with Neil Perry & Masterchef Jud...
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